Monday, April 20, 2015

Menu

1.
Cajun seasoning (Shrimp,Crab,Clam, Crawfish & French Fries)
2.
Babyback Ribs
+ Sweet Corn Soup + Spinach +Mess Potato
3.Beef Steak
    Mushroom sauce & Black Pepper
4.
Calamary Deep Fried
5.
Chicken Deep Fried prawn sauce
6.
Thai
a.Pad se ew
b.Tom Yam Kung
c.Pineaple Rice
7.
Japanese
a.Miso soup
b.Salad
c.Skirt steak with red miso
d.Sashimi
e.Sushi
8.
Indonesian
a.Nasi Timbel
b.Sop Buntut
c.Nasi Uduk